LEJOURNAL

Momonì Cuisine: The Berry Tiramisù

02.09.19

This week our dear friend, culinary stylist and author,

Laura Zavan teaches you how to prepare one of our favourite italian deserts: The Tiramisù.

It's typical from Treviso, the same city where Momonì comes from.

It literally means "pick me up" in Trevisian dialect.

In the following video Laura will guide you to prepare her own revisited version: The Berry Tiramisù!

We hope you enjoy it and will be inspired by Laura's precious suggestion to make your own.

We invite you to share your creations on instagram tagging #MomoniCuisine. Buon Appetito!

To watch the video full screen click on the button on the bottom left of the video

The result!

Laura is wearing our long dress in Kaleidoscope crepe de chine print