LEJOURNAL
Momonì Cuisine: The Lemon Almonds Tart
19.04.20
This week, our dear friend, culinary stylist and author, Laura Zavan
teaches you how to prepare one of her favourite sicilian dish:
The Lemon Almond Tart!
Laura was inspired to create the recipe during a trip to Sicily
when she tasted the delicious almonds and Syracuse Lemons.
We hope you enjoy it and will be inspired by Laura's precious suggestion to make your own.
We invite you to share your creations on instagram tagging #MomoniCuisine and #Laura Zavan.
Buon Appetito!
To watch the video full screen click on the button on the bottom left of the video
Laura is wearing our cream geometric print silk shirt
